Salsa Fresca

Preparation

1. Place the tomatoes, serranos, chiles de árbol, onion, garlic, and chicken bouillon powder in a blender and pulse.
2. As you combine the mixture, make sure to pulse on and off, you don’t want the salsa to turn into a smoothie, you want everything to blend but remain a bit chunky.
3. BEAUTIFUL! As easy as that, it’s ready.
4. Transfer to a serving bowl.

Ingredients

• 4 Roma tomatoes, roughly chopped
• 4 fresh serrano chiles, roughly chopped
• 4 dried chiles de árbol, stemmed and roughly chopped
• ½ white onion, roughly chopped
• 3 garlic cloves
• 1 tablespoon chicken bouillon powder

Preparation

1. Place the tomatoes, serranos, chiles de árbol, onion, garlic, and chicken bouillon powder in a blender and pulse.
2. As you combine the mixture, make sure to pulse on and off, you don’t want the salsa to turn into a smoothie, you want everything to blend but remain a bit chunky.
3. BEAUTIFUL! As easy as that, it’s ready.
4. Transfer to a serving bowl.

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